We are currently recruiting for an experienced Cook/Chef to join a busy catering team on a temporary, ongoing basis.
The successful candidate will be responsible for preparing and cooking a range of meals to a high standard, whilst maintaining excellent food hygiene, safety and cleanliness standards.
In the Cook/Chef role, you will be:
- Preparing, cooking and presenting meals to a high standard
- Following menus, recipes and portion control requirements
- Ensuring food is prepared and stored in line with food safety regulations
- Maintaining a clean, safe and hygienic kitchen environment
- Supporting with stock rotation, storage and minimising food waste
- Working effectively as part of a busy catering team
- Supporting catering requirements for events and other activities when required
To be considered for the role Cook/Chef role, you will need:
- Experience preparing and cooking a variety of meals
- Good knowledge of food hygiene and food safety
- The ability to work efficiently both independently and as part of a team
- A reliable, organised and flexible approach
- High standards of cleanliness and food quality
This is a temporary, ongoing position, working Monday to Friday, 37 hours per week on a rota basis. Shifts will fall between 7:00am and 7:00pm, with two late shifts per week. The role is offering a payrate of £13.00 per hour + holiday pay.