A popular seaside diner is currently recruiting for a dedicated and experienced Cook/Chef to join their busy kitchen team on a full-time, temporary basis. The successful candidate will take a hands-on role in the preparation and service of freshly made dishes, maintaining high standards of food quality, cleanliness, and efficiency during peak trading hours.
In the Chef/Cook role, you will be:
- Preparing and cook a variety of traditional, home-style meals to order
- Maintain cleanliness, organisation, and food safety standards in the kitchen
- Work quickly and accurately under pressure during busy periods
- Assist with food prep and stock management
To be considered for the Chef/Cook role, you will need:
- Previous experience in a fast-paced kitchen environment
- A genuine passion for delivering great food and service
- Strong time-management and teamwork skills
- Food hygiene certification Level 3 is desirable
This is a temporary full-time position with an immediate start. Offering an hourly rate of £12.21 per hour. The role will be full time; this will be working 5 out of 7 days per week including evenings and weekends.
A great opportunity for someone who thrives in a fast-moving kitchen and enjoys the vibrant atmosphere of a traditional seaside setting.