An exciting opportunity has arisen for a Cook to join a well-established organisation to prepare delicious, nutritious meals and snacks. This role offers the chance to use your cooking skills while supporting people with learning disabilities and autism to gain hands-on experience and confidence in the kitchen.
In the cook role, you will be:
- Preparing and presenting a range of hot and cold meals, snacks and drinks in line with seasonal menus and dietary requirements.
- Catering for specific needs including diabetic, allergy-friendly, blended and other specialist diets.
- Planning menus, managing stock and ordering supplies within agreed budgets.
- Ensuring all food hygiene, health and safety, and COSHH standards are consistently maintained.
- Overseeing the day-to-day operation of the kitchen, ensuring cleanliness and organisation at all times.
- Supporting individuals to achieve their training and vocational goals through practical kitchen-based experience.
- Accurately handling cash and card transactions, including daily reconciliations.
To be considered for the Cook role, you will need:
- A Basic Food Hygiene Certificate or equivalent qualification.
- Previous experience in a catering or kitchen environment.
- Experience of menu planning, costing and stock management.
- Knowledge of HACCP and food hygiene regulations.
- A proactive approach and the ability to work independently in a busy kitchen.
- Hold an enhanced DBS certificate or willingness to obtain one.
This temporary part-time position is to provide cover on an ongoing basis, with shifts available Monday to Sunday, typically between 8:30am and 4:00pm. Additional ad hoc shifts may also be available to suit service needs. Paying £13.00 per hour plus holiday pay and located close to Colwyn Bay, this role offers a rewarding opportunity within a friendly and supportive environment.